I Am Thai Restaurant (S Fraser Way) - Thai

A mix of carrots, cilantro, grass noodles, and cabbage, wrapped in spring roll skin, served with Thai plum sauce. One order comes with four rolls.

Deep-fried wonton filled with carrots and sweet yam. One order comes with 10 pieces.

Marinated in soy sauce, coconut milk, and turmeric, served with peanut sauce. One order comes with five skewers.

Deep-fried golden crispy tiger prawn roll. One order comes with six pieces.

Deep-fried Chicken wings with orange sauce. One order comes with eight pieces.

Deep-fried chicken wings with hot flavour sauce. One order comes with eight wings.

Deep-fried tofu served with Thai plum sauce, ground peanuts, bell pepper and cucumber. One order comes with eight pieces.

Fresh salad roll with prawns or tofu, lettuce, basil, rice noodles, carrots, and cucumbers, served with peanut sauce. One order comes with two rolls.

Stir-fried minced chicken in sweet chilli paste mixed with onions, shitake, and water chestnuts, served with fresh iceberg lettuce.

Hot-and-sour soup with mushrooms, lemongrass, kaffir lime leaves, cilantro, and galangal.

Traditional Thai coconut milk soup with mushrooms and tomatoes, flavoured with lemongrass, kaffir lime leaves, cilantro, chilli oil, and galangal.

Rice noodles in a spicy sweet-and-sour broth with prawns and ground chicken topped with ground peanuts, lime juice, garlic oil, cilantro, and chilli flakes.

A northern Thailand favourite. Egg noodles in a coconut curry broth with chicken, chillies, pickled cabbage, cilantro, and red onions.

Well done beef slices with rice noodle soup.

Stuff ground pork , egg noodle, broccoli in clear broth. Topped with garlic oil, cilantro and green onions.

Chicken breast, fish ball , rice noodle, bean sprout in clear broth. Topped with garlic oil, cilantro and green onions.

Chicken breast , rice noodle , broccoli , carrot in coconut milk soup. Topped cilantro and chili oil.

Shredded green papaya and carrots, tossed in fresh lime juice, tomatoes, peanuts, and chilli.

Slices of beef mixed with Thai spicy lime dressing, cilantro, red onions, tomatoes, and cucumbers.

Glass noodles, minced chicken, prawns, shallots, tomatoes, and cilantro ,peanut tossed with Thai spicy lime dressing.

Egg, carrots, peas, green onions, and cilantro.

Stir-fried in red curry paste with bamboo shoots, onions, carrots, mushrooms, bell peppers, and fresh basil.

Stir-fried with fresh ginger, onions, bell peppers, and mushrooms.

Stir-fried garlic sauce with green beans, onions, bell peppers, carrots, mushrooms, and fresh basil.

Stir-fried onions, bell peppers, cashew nuts, carrots, and Thai chilli sauce.

Sauteed Thai peanut sauce served on carrots and broccoli.

Stir-fried eggplant, onions, bell peppers, onions, and fresh basil.

Stir fried with cauliflowers, carrots, onions, and broccoli.

Stir-fried rice noodles in tamarind sauce with egg, carrots, and bean sprouts, topped with ground peanuts.

Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, and fresh basil.

Green curry paste cooked in coconut milk with eggplant, bell peppers, and fresh basil.

Yellow curry paste cooked in coconut milk with potatoes, onions, carrots, pineapple, and bell peppers.

Stir-fried onions, bell peppers, carrots, and cashew nuts in Thai chilli sauce.

Stir-fried peppers, carrots, onions, mushrooms, and fresh basil served with Thai jasmine rice.

Sauteed Thai peanut sauce served on top of carrots and broccoli served with Thai jasmine rice.

Sauteed eggplant, onions, bell peppers, garlic, and fresh basil served with Thai jasmine rice.

Sauteed with cauliflowers, carrots, onions, and broccoli served with Thai garlic sauce and Thai jasmine rice.

Stir-fried in red curry paste with bamboo shoots, onions, carrots, mushrooms, bell peppers, and fresh basil.

Stir-fried with fresh ginger, onions, bell peppers, and mushrooms.

Crispy chicken on top of steam broccoli and carrots in orange sauce.

chicken stir fried with teriyaki sauce, cabbage and broccoli . Serve with rice

Beef stir fried with teriyaki sauce, cabbage and broccoli . Serve with rice

Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, and fresh basil, served with Thai jasmine rice.

Green curry paste cooked in coconut milk with eggplant, bell peppers, and fresh basil, served with Thai jasmine rice.

Yellow curry paste cooked in coconut milk with potatoes, onions, carrots, pineapple, and bell peppers, served with Thai jasmine rice.

Panang curry paste cooked in coconut milk with bell peppers, fresh basil, peas, kaffir lime leaves, and ground peanuts, served with Thai jasmine rice.

Massaman curry paste cooked in coconut milk with potatoes, broccoli, onions, carrots, and peanuts, served with Thai jasmine rice.

Red curry with pineapple, broccoli, cauliflower, carrots, and fresh basil.

Braised beef , potatoes, carrot and yellow onions.

Sauteed with bell peppers and onions served with grilled asparagus, carrots, and baby corn.

Stir fried prawns, mussels, onions, bell peppers, carrots and basil with thai chilli sauce.

A combination of grilled prawns, mussels, and scallops in Thai red curry sauce.

Sauteed jumbo prawns with garlic sauce, broccoli and carrots.

Stir-fried noodles with garlic sauce served with jumbo prawn, broccoli and carrot.

Stir-fried rice noodles in tamarind sauce with egg, and bean sprouts, topped with ground peanuts.

Stir-fried noodles in Thai sweet soy sauce with egg, carrots, and broccoli.

Stir-fried noodles in chilli garlic sauce with onions, bell peppers, and fresh basil.

Stir-fried egg noodles with egg, red peppers, green peppers, onions and carrots.

Pad Thai noodles with prawn, tamarind sauce with egg, carrots, green onions, and bean sprouts topped with ground peanuts.

Stir-fried noodles with beef, onion, broccoli, and carrot in sweet chilli sauce.

Stir-fried jasmine rice with egg, onions, corn, carrots, peas, green bean and broccoli.

Stir-fried jasmine rice with pineapple, cashew nuts, raisins, carrots, green bean and turmeric.

Stir-fried jasmine rice with Thai chilli paste, onions, bell peppers, carrots, and fresh basil.

Homemade curry sauce.

Thai drink made from tea, milk, and sugar.